Chefs & Personalities

3+ hour, 21+ min ago   (154+ words) LAS VEGAS (FOX5) — Acclaimed chef Kwame Onwuachi was awarded the ceremonial Key to the Las Vegas Strip on Thursday, recognizing his growing mark on Southern Nevada’s dining scene. Clark County Commissioner Tick Segerblom presented the honor to the James Beard Award-winning…...

4+ hour, 34+ min ago   (304+ words) Top Chef Canada’s Dez Lo to team up with friends and fellow Top Chef Canada alumni Haan Palcu-Chang and Billy Nguyen. When asked what we can gain by watching an interactive cooking demonstration, Top Chef Canada’s Dez Lo turns to…...

7+ hour, 49+ min ago   (627+ words) A well-known Norfolk chef and champion of the local food and drink scene was honoured at the Norfolk and Suffolk Magazine Food & Drink Awards 2026 last week. Richard Bainbridge of Benedicts in Norwich was presented with the Outstanding Achievement Award, sponsored…...

8+ hour, 13+ min ago   (943+ words) UPPER DARBY — Shereen Pavlides has cooked for television audiences, demonstrated kitchen appliances and styled food on QVC and appeared on some of the biggest morning and daytime shows in the country. But it was a simple plate of chicken cutlets…...

1+ day, 6+ hour ago   (733+ words) Mexican chef Froilán Mújica won the prize this Sunday in Valencia. first prize in the gastronomic competition World Paella Day 2026 to the best international paella, in an edition in which twelve chefs from Europe, America and Asia have competed. The…...

1+ day, 6+ hour ago   (287+ words) Gen Z may say “cooked” is a bad thing, but the young foodies vying for a head chef spot at one of Gordon Ramsay’s restaurants are far from fried. “It’s interesting with this generation because they are bloody talented,” raves…...

11+ hour, 19+ min ago   (181+ words) As a younger generation begins to re-embrace time in the kitchen, Dish Books is serving up community through food, culture and history. Dish Books is a rare new building in Wenzhou’s historic city centre. The architecture by Shanghai-based Atelier Tao…...

23+ hour, 39+ min ago   (253+ words) Announced as part of Nine’s Upfronts last week, the new series sees chefs visit destinations including Greece, Japan, Spain and South Korea before returning to the cruise ship to prepare dishes for its passengers. Set aboard Princess Cruises’ Sun Princess…...

1+ day, 4+ hour ago   (151+ words) Two Ts’msyen authors will celebrate the launch of their new cookbook in Victoria this week, bringing together traditional foods, Indigenous knowledge and contemporary cooking. Rachel Greening and Spencer Greening will launch GYETK (To Feed the People): Coastal Fusion and Ancestral…...

17+ hour, 2+ min ago   (759+ words) His path took him from restaurant work in New Orleans to the Culinary Institute of America, then to kitchens in France and Italy, and ultimately to the Bay Area, where formative stops at Stars, Chez Panisse, and Oliveto helped shape…...